Today, I finally bought a book about going vegetarian. It's an idea I've liked for months now, and while I haven't quite made the plunge yet, I'm way excited. Thinking about leaving yogurt open as an option, but since straight dairy doesn't really agree with my digestive system anyway, it shouldn't be a problem. Maybe eggs if they're in a bread, but I don't like straight eggs. Still deciding about fish. Still deciding about all of this, really.
This is all for health purposes, really. I've heard so much about how healthy vegetarians are, and it makes me jealous, so I'm on the brink of going veg myself. Not TOO much of a leap, 'cause I almost never eat red meat if I can help it, and chicken is becoming less and less appealing, and I really do love veg meals. So uh. Thinkin' about it. Might allow myself unagi now and then, 'cause it's awesome. Either way, I probably won't be super-strict. I definitely want to keep honey as an option. Not that I use it a lot, but I like it.
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